Zawartość wolnego i ogólnego glicerolu oraz mono-, di- i triacylogliceroli

Zawartość wolnego i ogólnego glicerolu oraz mono-, di- i triacylogliceroli (<p class="MsoNormal" style="line-height: 1;"><span style="font-family: Cambria, serif;">&nbsp;Zakres: Monoacyloglicerole&nbsp; &nbsp; &nbsp; &nbsp;(0,10 – 1,00) % (m/m)</span></p><p class="MsoNormal" style="line-height: 1;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: Cambria, serif; font-size: 1rem;">Diacyloglicerole&nbsp; &nbsp; &nbsp; &nbsp;(0,10 – 0,50) % (m/m) </span></p><p class="MsoNormal" style="line-height: 1;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: Cambria, serif; font-size: 1rem;">Triacyloglicerole&nbsp; &nbsp; &nbsp; (0,10 – 0,50) % (m/m) </span></p><p class="MsoNormal" style="line-height: 1;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: Cambria, serif; font-size: 1rem;">Wolny glicerol&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; (0,005 – 0,050) % (m/m) </span></p><p class="MsoNormal" style="line-height: 1;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: Cambria, serif; font-size: 1rem;">Ogólny glicerol&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;(z obliczeń)&nbsp;</span></p>)